The Only Streusel Topping Recipe You Will Need
Bought too many berries? Apples too sour for your kids' taste? This streusel recipe will turn any fruit into a delectable crisp!
Ingredients
Filling
- 4 cups fruits, frozen or fresh chopped if using apples, pears or peaches
- 1 tbsp lemon juice sub lime or calamansi juice
- 1/4 cup flour, whole wheat sub all-purpose flour
- 1/4 cup sugar, granulated white
Topping
- 3/4 cup flour, whole wheat sub all-purpose flour
- 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/3 cup brown sugar dark sub demerara
- 3/4 cup rolled oats
- 1/2 cup nuts (slivered almonds, walnuts, pecans etc) chopped, optional
- 1/3 cup vegan margarine or butter unsalted, softened
- 1/4 tsp salt omit if using salted butter or margarine
Instructions
- Preheat oven to 375 degrees.
Filling
- Mix fruit and lemon juice in a bowl.
- Stir in flour and sugar until evenly coated.Set aside.
Topping
- In a separate mixing bowl, mix dry ingredients together.
- Add in butter or margarine. Mix together until evenly combined.
Assembly
- Bake in the oven for 1 hour. Let it rest for 15 minutes.Serve plain or with a scoop of ice cream.