Best Fluffy Vegan Pancake Recipe
This will be your go-to weekend (or daily) pancake recipe that your family will enjoy. It is fluffy, egg and dairy free and can be made with your preferred sugar substitutes. Cooking time is about 15 minutes and you can whip this out anytime. It's easy to make and a crowd pleaser. Go ahead and try it today!
Equipment
- 1 mixing bowl
- 1 skillet cast iron or non stick
Ingredients
Dry ingredients
- 3/4 cup whole wheat flour
- 3/4 cup cake/pastry flour
- 1 tbsp flax seeds ground
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar dark brown or demerara
Wet ingredients
- 1 cup unsweetened plant milk
- 1/2 cup water
- 2 tbsp oil
Instructions
- Whisk all the dry ingredients together in a bowl.
- Add in the wet ingredients.
- Slowly whisk until combined. Small lumps are ok.
- Heat up a cast iron or non-stick pan and swirl/brush in a bit of oil.
- Pour in the batter. Wait for bubbles to form before flipping.
- Serve with maple syrup and enjoy.
Notes
You can easily double the recipe for more servings. Enjoy!