NovoParent

Vegan Whole Wheat Orange and Tablea Chocolate Cake

CourseAfternoon Tea, Dessert
Keywordchocolate cake recipe, chocolate orange cake, chocolate orange loaf cake, dark orange chocolate cake, eggless whole wheat chocolate cake, healthy chocolate cake, orange chocolate marble cake, recipes using tablea, tablea brownies recipe, tablea chocolate cake recipe, tablea cupcake recipe, whole wheat chocolate cupcakes, whole wheat flour cake recipe, wholemeal chocolate cake

Servings	Prep Time
16	45minutes

Cook Time

30-35minutes

Servings	Prep Time
16	45minutes

Cook Time

30-35minutes

Ingredients

Vegan Tablea Chocolate Cake

3-6tablets tablea chocolate, pure (unsweetened)depending on how dark you want the chocolate cake is
1cup water
1 1/2cup whole wheat flour
1cup dark brown sugar
1teaspoon baking soda
1/8teaspoon pink himalayan sea salt
1/4cup coconut oil, melted
1tablespoon apple cider vinegar
2teaspoons pure vanilla extract

Vegan Orange Cake

1 1/2cup whole wheat flour
1cup dark brown sugar
1teaspoon baking soda
1/2teaspoon pink himalayan sea salt
1cup fresh orange juice
1/3cup coconut oil, melted
1tablespoon orange zestor zest from 1 whole orange
1tablespoon apple cider vinegar
1teaspoon pure vanilla extract

Instructions

Tablea chocolate mixture

Boil Tablea in water, stirring continuously until melted.

For each cake batter

In two separate bowls, prepare dry and wet ingredients.
Add dry ingredients to wet. Stir until well combined

Assembly

Grease an 8 inch round or square cake pan with a bit of coconut oil.
Alternately add ¼ cup of the cake mixes into the cake pans and swirl a knife across the batters to create a leaf effect.
Bake at 350°F for 30 – 35 minutes or until a toothpick comes out clean.
Let cool in the pans for 10 minutes then flip them out onto a cooling rack.