Vegan Orange Chocolate Cake Recipe, A Must Try!

Vegan orange and Tablea Chocolate Cake. Now that is a mouthful, and literally mouthwatering if I may say. This is by far one of our favorite vegan orange chocolate cake. Ideal for your chocolate craving with the fruity punch to boot.

I honestly haven’t met anyone that doesn’t like sweet juicy oranges nor a good chocolate cake. I used whole wheat flour yet this recipe remains moist. Using fresh oranges and a good cup of cacao makes all the difference.

The cake recipes here are good on its own but we loved the citrus flavor mixed with the chocolate-y goodness from the tablea. The result is a warm, dark and rich vegan orange chocolate cake with a crisp flavor of summer that I am sure your loved ones will enjoy having every bite of!

Print Recipe

Vegan Whole Wheat Orange and Tablea Chocolate Cake

Course

Afternoon Tea, Dessert

Keyword

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Prep Time

45 minutes

Cook Time

30-35 minutes

Servings

Ingredients

Vegan Tablea Chocolate Cake

• 3-6 tablets tablea chocolate, pure (unsweetened) depending on how dark you want the chocolate cake is
• 1 cup water
• 1 1/2 cup whole wheat flour
• 1 cup dark brown sugar
• 1 teaspoon baking soda
• 1/8 teaspoon pink himalayan sea salt
• 1/4 cup coconut oil, melted
• 1 tablespoon apple cider vinegar
• 2 teaspoons pure vanilla extract

Vegan Orange Cake

• 1 1/2 cup whole wheat flour
• 1 cup dark brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon pink himalayan sea salt
• 1 cup fresh orange juice
• 1/3 cup coconut oil, melted
• 1 tablespoon orange zest or zest from 1 whole orange
• 1 tablespoon apple cider vinegar
• 1 teaspoon pure vanilla extract

Course Afternoon Tea, Dessert Keyword chocolate cake recipe, chocolate orange cake, chocolate orange loaf cake, dark orange chocolate cake, eggless whole wheat chocolate cake, healthy chocolate cake, orange chocolate marble cake, recipes using tablea, tablea brownies recipe, tablea chocolate cake recipe, tablea cupcake recipe, whole wheat chocolate cupcakes, whole wheat flour cake recipe, wholemeal chocolate cake Prep Time 45 minutes Cook Time 30-35 minutes Servings Ingredients Vegan Tablea Chocolate Cake 3-6 tablets tablea chocolate, pure (unsweetened) depending on how dark you want the chocolate cake is 1 cup water 1 1/2 cup whole wheat flour 1 cup dark brown sugar 1 teaspoon baking soda 1/8 teaspoon pink himalayan sea salt 1/4 cup coconut oil, melted 1 tablespoon apple cider vinegar 2 teaspoons pure vanilla extract Vegan Orange Cake 1 1/2 cup whole wheat flour 1 cup dark brown sugar 1 teaspoon baking soda 1/2 teaspoon pink himalayan sea salt 1 cup fresh orange juice 1/3 cup coconut oil, melted 1 tablespoon orange zest or zest from 1 whole orange 1 tablespoon apple cider vinegar 1 teaspoon pure vanilla extract

Instructions

Tablea chocolate mixture

1. Boil Tablea in water, stirring continuously until melted.

For each cake batter

1. In two separate bowls, prepare dry and wet ingredients.
2. Add dry ingredients to wet. Stir until well combined

Assembly

1. Grease an 8 inch round or square cake pan with a bit of coconut oil.
2. Alternately add ¼ cup of the cake mixes into the cake pans and swirl a knife across the batters to create a leaf effect.
3. Bake at 350°F for 30 - 35 minutes or until a toothpick comes out clean.
4. Let cool in the pans for 10 minutes then flip them out onto a cooling rack.