Oven Roasted Tomatoes: Simple Yet Delicious Recipe

If you’re looking for an oven roasted tomatoes recipe, look no further! This delicious and simple to make recipe is sure to please. You can use any tomatoes that you have or go for our favourite, grape or cherry tomatoes. We enjoy these oven roasted tomatoes on our bagels with vegan cream cheese, salads or home made pizza. Enjoy.

Print Recipe

Oven Roasted Tomatoes

Course

Mezze

Cuisine

Italian, Mediterranean

Keyword

oven roasted tomatoes

Servings

Ingredients

• 2 pints cherry tomatoes or grape tomatoes, cut in half
• 2 tablespoons dried basil
• 1 tablespoon dried oregano
• 2 teaspoons garlic powder
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon pink himalayan sea salt
• 1/2 teaspoon ground black pepper

Course Mezze Cuisine Italian, Mediterranean Keyword oven roasted tomatoes Servings Ingredients 2 pints cherry tomatoes or grape tomatoes, cut in half 2 tablespoons dried basil 1 tablespoon dried oregano 2 teaspoons garlic powder 2 tablespoons extra-virgin olive oil 1/2 teaspoon pink himalayan sea salt 1/2 teaspoon ground black pepper

Instructions

1. Preheat oven to 225 degrees Fahrenheit / 110 degrees Celsius
2. Toss tomatoes in oil and spices in a bowl and transfer to an oiled or lined baking sheet.

   
3. Bake for an hour then turn off the heat and let the tomatoes dry further in the residual heat. You can leave them in the oven overnight too.