Mouthwatering Chickpea Salad Sandwich Recipe

For me, the tastiest chickpea salad sandwich recipe must have have three things: crunch, creaminess and a rounded up flavour. This vegan chickpea salad sandwich recipe hits those spots. It will make-you-go-hmm bite after bite be it on your favourite type of bread or crackers. If you fancy, enjoying it as a canapé.

Growing up, sandwiches are a staple in our lunchboxes. And my dad was The King of Sandwich Spreads in our house. Although he’d occasionally let us enjoy our store-bought peanut butters and cheese spreads, he would always make us homemade ones because he knows it tastes better.

Our favourite one was the “deviled eggs”. Since we’re on a plant-based journey, this is by far our chickpea salad sandwich recipe. Don’t believe us? Please try it and let us know!

Print Recipe

Tastiest Sandwich Spread

Course

Afternoon Tea, Breakfast, Main Dish

Servings

Ingredients

• 2 cups chickpea, cooked or canned
• 3/4 cup vegan mayonnaise’s or more to desired consistency
• 1 small carrot, grated
• 1 stalk celery, diced small
• 1 small onion, minced
• 1 dash pink himalayan sea salt optional
• 1/8 Teaspoon ground black pepper
• 1 tablespoon Nutritional yeaat
• 1/2 tablespoon Maple syrup
• 1/8 Teaspoon dried dill or fresh

Course Afternoon Tea, Breakfast, Main Dish Servings Ingredients 2 cups chickpea, cooked or canned 3/4 cup vegan mayonnaise’s or more to desired consistency 1 small carrot, grated 1 stalk celery, diced small 1 small onion, minced 1 dash pink himalayan sea salt optional 1/8 Teaspoon ground black pepper 1 tablespoon Nutritional yeaat 1/2 tablespoon Maple syrup 1/8 Teaspoon dried dill or fresh

Instructions

1. Combine all ingredients in a bowl. Mash the chickpeas if desired.