NovoParent

Carrot Banana Bread

This simple carrot banana bread is perfect for a grab-on-the-go breakfast or your sweet cravings without the guilt. It is healthy, made with whole grain and plant-based.

CourseAfternoon Tea, Breakfast, Dessert
Keywordaward winning carrot cake recipe, banana carrot cake recipe, carrot banana bread vegan, carrot cake ingredients, carrot cake recipe best, carrot cake recipes from scratch, easy carrot cake recipes, healthy banana carrot cake, moist carrot cake, simple carrot cake recipe, whole wheat carrot banana bread

Servings

1loaf

Servings

1loaf

Ingredients

2cups whole wheat flour
1/3cup organic brown sugaror maple syrup
2teaspoons ground cinnamon
2teaspoons baking powder
1/2teaspoon baking soda
1/4teaspoon pink himalayan sea salt
1/2cup unsweetened plant milk
1teaspoon pure vanilla extract
1/4cup coconut oil, meltedplus some for greasing
3medium-sized bananas, mashed
3medium-sized carrots, grated
3/4cups nuts, raw, choppedany kind, optional

Instructions

Grease a 1.5 qt/1.4 L loaf pan with coconut oil.
Preheat oven to 350 degrees F.
Prepare dry and wet ingredients in two separate bowls. Give each a good stir to distribute flavors and components evenly.
Add the wet mixture to the dry and mix until well combined.
Pour into the prepared pan and bake for 50-60 mins or until a toothpick comes out clean when inserted in the middle.