Carrot banana bread recipe:

Carrot banana bread is a must try for anyone who wants to have a shot at baking. I, for one, made this a pick because it is a fail-safe choice when it comes to flavor and the ingredients will be most likely be in anyone’s pantry. Made with whole grains, this carrot banana bread still comes out moist because of the good amount of carrots and bananas used. Simply put, this carrot banana bread recipe is easy and taste delicious.

Try this recipe and let us know how yours turned out! Don’t forget to tag @NovoParent on social media (we’re everywhere!) when you do!

Print Recipe

Carrot Banana Bread

This simple carrot banana bread is perfect for a grab-on-the-go breakfast or your sweet cravings without the guilt. It is healthy, made with whole grain and plant-based.

Course

Afternoon Tea, Breakfast, Dessert

Keyword

award winning carrot cake recipe, banana carrot cake recipe, carrot banana bread vegan, carrot cake ingredients, carrot cake recipe best, carrot cake recipes from scratch, easy carrot cake recipes, healthy banana carrot cake, moist carrot cake, simple carrot cake recipe, whole wheat carrot banana bread

Servings

loaf

Ingredients

• 2 cups whole wheat flour
• 1/3 cup organic brown sugar or maple syrup
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon pink himalayan sea salt
• 1/2 cup unsweetened plant milk
• 1 teaspoon pure vanilla extract
• 1/4 cup coconut oil, melted plus some for greasing
• 3 medium-sized bananas, mashed
• 3 medium-sized carrots, grated
• 3/4 cups nuts, raw, chopped any kind, optional

Course Afternoon Tea, Breakfast, Dessert Keyword award winning carrot cake recipe, banana carrot cake recipe, carrot banana bread vegan, carrot cake ingredients, carrot cake recipe best, carrot cake recipes from scratch, easy carrot cake recipes, healthy banana carrot cake, moist carrot cake, simple carrot cake recipe, whole wheat carrot banana bread Servings loaf Ingredients 2 cups whole wheat flour 1/3 cup organic brown sugar or maple syrup 2 teaspoons ground cinnamon 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon pink himalayan sea salt 1/2 cup unsweetened plant milk 1 teaspoon pure vanilla extract 1/4 cup coconut oil, melted plus some for greasing 3 medium-sized bananas, mashed 3 medium-sized carrots, grated 3/4 cups nuts, raw, chopped any kind, optional

Instructions

1. Grease a 1.5 qt/1.4 L loaf pan with coconut oil.
2. Preheat oven to 350 degrees F.
3. Prepare dry and wet ingredients in two separate bowls. Give each a good stir to distribute flavors and components evenly.

   
4. Add the wet mixture to the dry and mix until well combined.

   
5. Pour into the prepared pan and bake for 50-60 mins or until a toothpick comes out clean when inserted in the middle.