Best Vegan Chocolate Chip Oatmeal Cookies Recipe!
Keyword
vegan chocolate chip oatmeal cookies recipe
Prep Time
15
minutes
Cook Time
15
minutes
Prep Time
15
minutes
Cook Time
15
minutes
Ingredients
Flax eggs
2
tablespoons
flax seeds, ground
6
tablespoons
water
Dry ingredients
1
cup
flour, chickpea or red split lentil
or spelt
2 1/2
cups
oats, rolled
old fashioned or quick
1/2
cup
flour, whole wheat
or all purpose
1
teaspoon
baking powder
1
teaspoon
cinnamon, ground
Wet ingredients
3/4
cup
coconut oil
melted (on microwave with other wet ingredients)
3/4
cup
Maple syrup
1/4
cup
unsweetened plant milk
2
teaspoons
pure vanilla extract
Add in
1
cups
chocolate, baking
unsweetened or semi-sweet, chopped or chips
Instructions
Preheat oven to 375 degrees.
Prepare flax eggs by mixing water into the flax seeds on a small bowl. This needs to rest at least 10 minutes to get thick and gloopy.
Combine all dry ingredients in a bigger bowl. Mix until well combined.
Put all wet ingredients in another bowl. Warm up in a microwave for 30 seconds if using solid coconut oil so you can whisk it all together.
Add flax eggs and wet ingredients to dry. Mix until well combined. Allow to cool before adding in chocolate chips and distribute evenly.
Measure 2 tablespoons of dough balls and press onto baking sheet to your desired thickness.
Bake for 10 – 15 minutes, until lightly browned around the edges.