Best Vegan Chocolate Chip Oatmeal Cookies Recipe!

Vegan chocolate chip oatmeal cookies! As a family, we can’t get enough of them. Made from healthy and delicious oats and dark chocolate, these chocolate chip oatmeal cookies are sure to please everyone in the family!

These protein-packed cookies are soft yet chewy and are loaded with chocolate chips. There’s no way that people would guess that these cookies are vegan. In fact, we believe that they’re much better tasting compared to cookies made from dairy.

The vegan chocolate chip oatmeal cookies recipe is simple. Overall, it takes about 25 – 30 minutes to make. The ingredients are healthy and can be bought at any grocery store. Cost wise, this recipe is also a winner!

We invite you to try these vegan cookies today. Please let us know in the comments below of how much you like them! We believe that you’ll be pleasantly surprised and most of all, not feel guilty about having a snack!

Print Recipe

Best Vegan Chocolate Chip Oatmeal Cookies Recipe!

Keyword

vegan chocolate chip oatmeal cookies recipe

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

Flax eggs

• 2 tablespoons flax seeds, ground
• 6 tablespoons water

Dry ingredients

• 1 cup flour, chickpea or red split lentil or spelt
• 2 1/2 cups oats, rolled old fashioned or quick
• 1/2 cup flour, whole wheat or all purpose
• 1 teaspoon baking powder
• 1 teaspoon cinnamon, ground

Wet ingredients

• 3/4 cup coconut oil melted (on microwave with other wet ingredients)
• 3/4 cup Maple syrup
• 1/4 cup unsweetened plant milk
• 2 teaspoons pure vanilla extract

Add in

• 1 cups chocolate, baking unsweetened or semi-sweet, chopped or chips

Keyword vegan chocolate chip oatmeal cookies recipe Prep Time 15 minutes Cook Time 15 minutes Servings Ingredients Flax eggs 2 tablespoons flax seeds, ground 6 tablespoons water Dry ingredients 1 cup flour, chickpea or red split lentil or spelt 2 1/2 cups oats, rolled old fashioned or quick 1/2 cup flour, whole wheat or all purpose 1 teaspoon baking powder 1 teaspoon cinnamon, ground Wet ingredients 3/4 cup coconut oil melted (on microwave with other wet ingredients) 3/4 cup Maple syrup 1/4 cup unsweetened plant milk 2 teaspoons pure vanilla extract Add in 1 cups chocolate, baking unsweetened or semi-sweet, chopped or chips

Instructions

1. Preheat oven to 375 degrees.
2. Prepare flax eggs by mixing water into the flax seeds on a small bowl. This needs to rest at least 10 minutes to get thick and gloopy.
3. Combine all dry ingredients in a bigger bowl. Mix until well combined.
4. Put all wet ingredients in another bowl. Warm up in a microwave for 30 seconds if using solid coconut oil so you can whisk it all together.
5. Add flax eggs and wet ingredients to dry. Mix until well combined. Allow to cool before adding in chocolate chips and distribute evenly.
6. Measure 2 tablespoons of dough balls and press onto baking sheet to your desired thickness.
7. Bake for 10 - 15 minutes, until lightly browned around the edges.